YUM YUM CHICKEN CASSEROLE

YUM YUM CHICKEN CASSEROLE

Yum Yum Chicken - creamy chicken casserole topped with cornbread stuffing. Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix, chicken broth and butter. Can make ahead and freeze for later. Great quick weeknight casserole recipe! Kid Friendly!

 INSTRUCTIONS:


  1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  2. Spread chicken in the bottom of the dish. In a separate bowl, mix together the cream of chicken soup, cream of celery soup and sour cream. Spread over the chicken.

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