The Best Brussels Sprout Casserole

The Best Brussels Sprout Casserole

This cheesy, bacony, creamy brussels sprouts casserole is going to be your family favorite too! A tasty side dish that works with a holiday meal or everyday dinner!

Next Instructions

  1. Preheat the oven to 400 degrees.
  2. Fill a large pot with water and bring to a boil.
  3. Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a boil.
  4. Boil the sprouts for 7-8 minutes, until just tender. Drain and let cool.
  5. Slice the brussels into thin pieces then add to a large bowl.

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