Stuffed Pepper Casserole

Stuffed Pepper Casserole

Stuffed Pepper Casserole with diced peppers and onions, ground beef, corn, rice, and topped with cheese.


  1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
  2. Heat oil in stock pot on medium high heat and add green peppers and onion.
  3. Saute 5-10 minutes or until softened, stirring occasionally.
  4. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper.

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