Steak Diane Recipe

Steak Diane Recipe

A classic steak Diane recipe made with NY cut steak, brandy, cream and Worcestershire sauce. A nostalgic, yet delicious step back in time.


  1. Cook the steak according to your liking and set aside.
  2. In the same pan you cooked the steak add the butter and allow to melt on a medium heat. Add the diced eschallots and fry for a few mins until translucent.
  3. Add the cream, brandy and Worcestershire sauce and allow the mixture to come to a quick boil.

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