Southwest Cornbread Casserole

Southwest Cornbread Casserole


  1. Preheat your oven to 400 degrees and move the rack to the center of the oven.
  2. In a medium sized mixing bowl beat together 1/2 C melted butter and 1/2 C sugar. Add 2 eggs and beat to combine.
  3. Pour 1 C buttermilk into a glass measuring cup. Add 1/2 tsp baking soda and stir to combine. Add this to the butter and sugar mixture and stir to combine. 
  4. In a separate bowl toss together 1 C flour, 1 C cornmeal, and 1/2 tsp salt. Fold it into the wet ingredients. Don't over mix.
  5. Spray a 9x13 pan with cooking spray and spread the cornbread batter out evenly into the pan.
  6. Bake for 12-15 minutes or until the top is set and slightly firm. It should be almost baked completely. It's going to go in the oven for another 5 minutes or so with the meat mixture on top, but make sure it's just about done before you move to that stage.

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