Smores Casserole

Smores Casserole


  1. Make ahead (the night before): For Dulce de Leche, remove the label from can of sweetened condensed milk. Submerge in large pot filled with water and let boil for 3 hours. Let cool and set aside.
  2. Crush graham crackers or blend in a Magic Bullet until fine. Add butter and press into a greased, medium-sized rectangular oven safe pan.
  3. Microwave all ingredients for chocolate filling and pour over top of graham cracker crust.
  4. Add marshmallows to cover entire pan.

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