Slow Cooker Three Cheese Ziti

Slow Cooker Three Cheese Ziti

The creamy, sauce-y cheese ziti that you love, made in your slow cooker!


  1. Add cream cheese, sour cream and ricotta to a mixing bowl. Beat with electric mixers until smooth. Stir in garlic and basil.
  2. In a large bowl, combine both jars of pasta sauce, tomato sauce and water.
  3. Add 2 cups of sauce to the bottom of the slow cooker
  4. Top with about ⅓ of the uncooked penne.
  5. Dot on half of the ricotta mixture and use a spoon to gently spread it out evenly. Top with 3/4 cup grated parmesan cheese.

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