Simply Perfect Chocolate Cake

Simply Perfect Chocolate Cake

This is THE BEST chocolate cake recipe out there! Easy, one-bowl recipe, moist and melt-in-your-mouth, with tons of deep chocolate flavor!

Instructions

TO MAKE THE CHOCOLATE CAKE LAYERS:
  1. Preheat the oven to 325 degrees F.
  2. Generously mist three 8-inch diameter by 2-inch high cake pans with non-stick spray, and line with circles cut from parchment paper.
  3. Place the sugar, flours, cocoa, baking powder, baking soda, and salt in a large mixing bowl, and whisk to combine.
  4. Cut the butter into smaller pieces and add it to the dry ingredients.
  5. Mix on low speed until the mixture resembles damp sand (30 seconds to a minute).
  6. Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition.

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