Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Instructions

SALISBURY STEAKS
  1. Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes. 
  2. Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined - don't over mix.
  3. Divide into 5 and pat into oval patties around 3/4" / 1 2/3 cm thick.
COOKING AND GRAVY
  1. Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.

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