Salisbury Casserole

Salisbury Casserole

INSTRUCTIONS


  1. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish.
  2. In a medium bowl, whisk together 2/3 can French onion soup, mushroom soup, dry onion soup mix and flour, stirring until mixture is smooth.
  3. Season with mustard powder, onion powder and garlic powder, then mix in ketchup, water and Worcestershire sauce.
  4. Season beef and cook in a large pan or skillet over medium-high heat until browned, then stir in 1/3 French onion soup. Drain fat, if necessary

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