PAN FRIED CINNAMON BANANAS

PAN FRIED CINNAMON BANANAS

Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack!

INSTRUCTIONS

  1. Slice the bananas into rounds, approximately 1/3 inch thick.
  2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
  3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
  4. Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 
  5. Cook for about 2-3 minutes.

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