MEAT LOVERS PIZZA CASSEROLE

MEAT LOVERS PIZZA CASSEROLE

Instructions


  1. Preheat oven to 350 degrees.
  2. Drizzle olive oil in a large saute pan and place over medium heat. Add sausage and cook until browned. Next add minced garlic and saute for an additional minute; set aside until pasta is done.
  3. While sausage is browning, bring a pot of water to a boil and cook the pasta for seven minutes – the pasta should be well under-cooked. Drain pasta and put back into the large pot.
  4. Count out 18 pepperoni and place to the side. Take the leftover pepperoni and cut it into chunks.

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