LEMON ELDERFLOWER CAKE (COPYCAT ROYAL WEDDING CAKE)

LEMON ELDERFLOWER CAKE (COPYCAT ROYAL WEDDING CAKE)

This Lemon Elderflower Cake is my copycat version of the royal wedding cake! Elderflower infused lemon cake layers with lemon curd and elderflower buttercream. 

INSTRUCTIONS

Lemon Cake:
  1. Preheat oven to 350F. Grease and flour three 8" cake rounds and line with parchment.
  2. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside.
  3. Using a stand mixer fitted with a paddle attachment, cream butter and lemon zest until smooth. Add sugar and beat on med-high until pale and fluffy (approx 3mins).
  4. Reduce speed and add eggs one at a time fully incorporating after each addition. Add vanilla.
  5. Alternate adding flour mixture with milk & lemon juice, beginning and ending with flour (3 additions of flour and 2 of milk & lemon juice). Fully incorporating after each addition.
  6. Spread batter evenly between the prepared pans and smooth the tops

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