LEFTOVER TURKEY CASSEROLE

LEFTOVER TURKEY CASSEROLE

Leftover Turkey Casserole made with leftover turkey, cheesy gravy, and cornbread is the PERFECT way to use up Thanksgiving leftovers. It's fast, easy, and ready in under 45 minutes!

INSTRUCTIONS


  1. Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
  2. Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
  3. In a large bowl whisk together the sour cream, both cans of soup, milk, the shredded cheese, ranch mix, and seasonings.  Stir in the chicken, then stir in the tater tots. 

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