Leftover Ham & Noodle Casserole

Leftover Ham & Noodle Casserole


  1. Cook noodles in salted water according to package directions. Drain well.
  2. While noodles cook, place condensed soup, sour cream, milk, thyme, parsley, salt, pepper, Parmesan, and 1 1/2 cups shredded mozzarella in a large mixing bowl; stir until well combined. Add chopped ham and mixed vegetables; stir to combine. Add hot drained noodles and stir to combine.

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