Leftover Ham & Noodle Casserole

Leftover Ham & Noodle Casserole

Instructions


  1. Cook noodles in salted water according to package directions. Drain well.
  2. While noodles cook, place condensed soup, sour cream, milk, thyme, parsley, salt, pepper, Parmesan, and 1 1/2 cups shredded mozzarella in a large mixing bowl; stir until well combined. Add chopped ham and mixed vegetables; stir to combine. Add hot drained noodles and stir to combine.

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