Hummingbird Cake

Hummingbird Cake

Instructions

  1. Preheat oven to 350°F/175°C.
  2. Grease and flour three 8-inch cake pans.
  3. In a large bowl, combine the flour, cinnamon, salt, nutmeg, and baking soda.
  4. Add the eggs, sugar, vegetable oil, buttermilk, and vanilla extract, and stir just until the dry ingredients are moistened.
  5. Stir in the mashed bananas, crushed pineapple, and one cup of chopped pecans, and stir just until evenly mixed.
  6. Divide the batter evenly between your three coated cake pans (about 22 ounces per pan). Bake for 25 – 30 minutes, or until a toothpick or cake tester inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes, and then remove them from the pans and transfer them to wire racks to cool completely.

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