grilled peach and arugula salad with goat cheese and sweet honey balsamic dressing

grilled peach and arugula salad with goat cheese and sweet honey balsamic dressing

Grilled Peach Salad is the ultimate summer side dish recipe. The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey vinaigrette. Add some goat cheese or (paleo-friendly!) diced avocado and you've just made the best salad ever.

INSTRUCTIONS

  1. Place all the vinaigrette ingredients into a 1 cup mason jar and shake until mixed.
  2. Preheat your BBQ to high. Cut the peaches in half and remove the seeds. Then cut each peach half into three wedges. Place the peaches in a medium-sized bowl and toss with the oil. Grill the peaches for 2-3 minutes per side. Remove them from the grill using an offset spatula – I find this works better than a regular spatula and helps prevent the grill marks from being left on the grill.

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