Easy Shepherd's Pie

Easy Shepherd's Pie

This classic meat and vegetable casserole topped with cheesy mashed potatoes is super simple, and always a family-favorite comfort food meal.

Instructions


  1. Preheat your oven to 350°F and coat a 1.5 quart casserole dish with cooking spray.
  2. Peel and cut the potatoes into about 1 inch cubes, and place the potatoes and a pinch of salt into a pot of cold water.
  3. Cover, and bring to boil. Remove cover and boil for 10-12 minutes, until fork tender. 
  4. While the potatoes are cooking, heat a skillet over medium heat.
  5. Add the ground beef, onion, garlic, and a pinch of salt and pepper to the skillet and cook, breaking up the meat, until it is browned. Drain any excess grease.
  6. Stir in the tomato paste, Worcestershire sauce, and beef broth. Add vegetables, bring to a simmer, and cook for 10-15 minutes or until thickened slightly. Season to taste with salt and pepper.

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