EASY FRENCH ONION SOUP CASSEROLE

EASY FRENCH ONION SOUP CASSEROLE

French Onion Soup Casserole is the perfect combination of a classic soup and an easy casserole recipe. This delicious French Onion Casserole is filled with caramelized onions, crunchy baguettes, and plenty of cheese. It tastes just like the soup, but in an easy to make weeknight dinner! I love this easy French Onion Soup Casserole!

INSTRUCTIONS


  1. Heat oven to 400°F and set oven rack to lower-middle position and spray a 9x13-inch baking dish with nonstick cooking spray.
  2. Place the baguette slices on a metal rack placed inside a baking sheet.
  3. Bake 8-10 minutes or until golden brown. Remove from the oven and set aside until ready to use.
  4. While the bread slices toast, generously spray the inside of a large Dutch oven with nonstick cooking spray. Slice the onions (if they haven’t already been sliced).
  5. Add the butter, sliced onions, salt, black pepper, thyme leaves and bay leaf to the Dutch oven.
  6. Once the baguette slices have toasted, cover the Dutch oven tightly and cook the onions 1 hour. Remove pot from oven and stir, being sure to scrape the sides and bottom of pot.

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