Easy Cowboy Casserole

Easy Cowboy Casserole

An easy Cowboy Casserole Recipe loaded ground beef, tater tots, and cheese! Perfect for weeknight family dinners and feeding a crowd.


  1. Preheat the oven to 375° and have ready a greased 9x13" casserole dish. 
  2. Add to ground beef, chili powder, cumin, salt, pepper, and garlic powder to a  large sauté pan over medium-high heat. Break apart the meat, blending in the spices and cook for 8-10 minutes, stirring often.
  3. Use a slotted spoon to transfer the beef to a bowl and set aside. Turn off the heat and carefully, spoon out all but a thin layer of grease and discard. Resume medium-high heat setting, add the diced onion and sauté 3-4 minutes, until softened.
  4. Add the beef back into the pan, along with crushed tomatoes, beef broth, and corn. Bring to a simmer.

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