Cookie Dough Brownie Cake

Cookie Dough Brownie Cake

Rich and decadent, this three-layer brownie cake is filled with cookie dough frosting and topped with a silky chocolate ganache. Recipe source: Adapted from Life Love and Sugar

Instructions

Brownies:
  1. Pre-heat oven to 350 degrees (F).
  2. Prepare three 8-inch round baking pans with cooking spray and parchment.
  3. In a large bowl, combine sugar and oil. Stir with a large wooden spoon until completely combined.
  4. Add eggs one at a time, stirring and incorporating each completely before adding another.
  5. Add vanilla, stir to combine.
  6. In a medium bowl, combine dry ingredients (flour, cocoa powder, salt and baking powder.) Whisk to combine.
  7. Add dry ingredients a little bit at a time, stirring until just absorbed each time. I added mine in 3 batches. Do not over-mix, just stir until dry ingredients are fully incorporated.
  8. Pour batter evenly into three prepared pans.
  9. Bake for 20-25 minutes, or until a toothpick comes out with wet crumbs.
  10. Cool completely, then remove from pans and set aside.
  11. Prepare filling.

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