Cinnamon Roll Breakfast Casserole

Cinnamon Roll Breakfast Casserole

This easy cinnamon roll breakfast casserole with blueberries is just amazing! Served for brunch or on Christmas morning it is a great way to make cinnamon rolls into a fruit casserole that everyone will love. Feeds 12 and costs under $10 to make which is a winner in my book! 

Instructions


  1. Whisk together eggs and half and half, set aside.
  2. Melt your butter and pour it into a 13x9 pan.
  3. Cut 1 can of cinnamon rolls into 6 pcs each roll so you have small pieces.
  4. Lay them in the pan on top of your butter.
  5. Pour your can of pie filling evenly across these cinnamon roll pieces.

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