CHICKEN & DUMPLING CASSEROLE

CHICKEN & DUMPLING CASSEROLE

INSTRUCTIONS:


  1. Preheat oven to 400ºF.
  2. Melt butter in the microwave and pour into bottom of a 9x13 pan.  Shred the chicken and spread it on top of the butter.
  3. Whisk together the milk and the flour, baking powder and salt.  Slowly pour over the chicken.  Don't stir.

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