Chicken Casserole with Campbell's Canned Soup

Chicken Casserole with Campbell's Canned Soup

Recipe adapted from Laura Palmer

 INSTRUCTIONS


  1. Preheat the oven to 350°.
  2. In a medium saucepan, cover the chicken breasts with cold, salted water by 1 inch and bring to a low boil over medium-high heat. Simmer the chicken breasts until cooked through, 8 to 10 minutes. Remove the chicken out of the liquid and set aside to cool. Once the chicken is cool enough to handle, shred into small pieces.
  3. Meanwhile, bring the cooking liquid back to a boil and cook the egg noodles until slightly underdone, 6 minutes.

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