Chicken Black Bean Casserole Recipe

Chicken & Black Bean Casserole


  1. Saute onion, green pepper and garlic in olive oil for about 5 minutes. Add cumin, salt, pepper, red pepper flakes, beans, salsa, tomatoes and chicken. Simmer on medium to low heat for 10 minutes.
  2. Spoon some of this mixture into a 13 x 9 baking pan or two 8x8 pans.
  3. Cut the tortillas in half.
  4. Line the pan with the tortillas by placing the flat cut side against the sides allowing the center to overlap.
  5. Sprinkle about 1/3 of the cheese on top of the tortilla layer.
  6. Spoon half of the chicken and bean mixture on top.

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