Cheesesteak Sandwiches

Cheesesteak Sandwiches

The most hearty, flavorful and amazing cheesesteak sandwiches!

Instructions

  1. Preheat oven to 375° F. Place the sliced sub rolls on pieces of aluminum foil. Set aside.
  2. In a large skillet, melt butter then saute onions and green peppers for 5 to 10 minutes until softened. Place on a plate and set aside.
  3. In the same skillet, cook the sliced steak, over medium-high heat, breaking it into smaller pieces until cooked through and no longer pink. Add the onions and peppers back into the skillet and toss together. Season with salt and pepper.

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