Cavity Bars

Cavity Bars


Chocolate Chip Cookie Base
  1. Preheat oven to 350°F. Line a 9×13 pan with aluminum foil and coat with nonstick spray. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and both sugars on medium-high for 2 minutes until incorporated.
  3. Turn the mixer down to medium and add in the eggs, vanilla, baking soda and salt and mix for 1 minute, scraping the sides of the bowl as necessary.
  4. Turn the mixer to low and add in the flour until just incorporated.
  5. Stir in the chocolate chips.

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