Buffalo Chicken Taquitos

Buffalo Chicken Taquitos

instructions

  1. Preheat oven to 450 degrees.
  2. Spray a baking sheet with non-stick cooking spray and set aside.
  3. Mix softened cream cheese, ranch dressing, and buffalo sauce until well combined in a large bowl. The mixture should be smooth.
  4. Mix the shredded rotisserie chicken and shredded cheese into the cream cheese mixture.
  5. For each Taquito, spoon a large tablespoon of the chicken mixture onto each flour tortilla. Spread in a thin line from one side to the other.

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