20 Minute Beef Teriyaki Noodles. Tender stir fried flank steak and noodles tossed in a homemade teriyaki sauce!


  1. In a large bowl toss the beef with the cornstarch and set aside.
  2. Cook noodles per package directions, set aside.
  3. Heat 1 tablespoon of oil in a large skillet.
  4. When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the pan, if you do this you will need a bit more oil). Sauté until browned on both side, 3-4 minutes. Remove from the pan and set aside.
  5. Add the remaining tablespoon of oil to the same pan.
  6. Add in garlic and ginger and cook for 1-2 minutes.

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