Baked Reuben Casserole

Baked Reuben Casserole

Baked Reuben Casserole is like a huge reuben sandwich for a crowd! Layers of rye bread, pastrami/corned beef, sauerkraut, Swiss cheese and a special sauce!


  1. Preheat oven to 350f degrees. Spray 11x7 baking dish with nonstick cooking spray. Take four slices of rye bread and cut them into 2-inch cubes.
  2. Place remaining slices of rye bread into food processor and pulse into fine breadcrumbs and set aside.
  3. Spread cubed bread into the bottom of the prepared baking dish.
  4. Cover evenly with half of the pastrami.
  5. Then evenly top with drained sauerkraut, chopped pickles and 1 tsp. caraway seeds.
  6. Sprinkle 2 cups of shredded Swiss cheese on top of sauerkraut layer.

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