Apple Pie Cookies

Apple Pie Cookies

Apple Pie Cookies – sticky and chewy, bite sized caramel apple pies.

Instructions

  1. To make Apple Pie Filling:
  2. Toss sliced apples with lemon juice and set aside.
  3. In a saucepan or a pot combine cornstarch, sugar, browned sugar, cinnamon, nutmeg and water. Stir well and bring to a boil over medium-high heat whisking constantly. Let it boil 2 minutes until thick, then stir in apple slices.
  4. Reduce heat to low, cover the pot and let it simmer about 10 minutes. Apples should be soft but not mushy (cooking time depend on sort of apples). Remove apples from heat and leave them covered to soften and cooled.
  5. When it’s cooled take out the apples from the sauce and chop into small pieces, set aside.

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