Apple Fritter Breakfast Casserole

Apple Fritter Breakfast Casserole


  1. Preheat oven to 375*F
  2. In a large skillet, melt butter over medium heat.
  3. Add brown sugar and stir until incorporated.
  4. Add cinnamon and nutmeg, mix well.
  5. Add diced apples and stir to coat. Simmer mixture for 5 minutes or until apples are soft and to the desired texture. I recommend tasting one to see if it's soft enough.
  6. In a small bowl combine cornstarch and water. Mix well then add cornstarch mixture to apples and stir. Remove from heat and set aside.

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