WHITE CHICKEN ENCHILADA CASSEROLE

WHITE CHICKEN ENCHILADA CASSEROLE

This White Chicken Enchilada Casserole (a.k.a. “Stacked White Enchiladas”) are made with a lighter, creamy sauce that everyone will love!

INSTRUCTIONS


  1. Preheat oven to 375 degrees. Grease a 9×13-inch baking pan with cooking spray, and set aside.
  2. Heat butter in a large saute pan over medium-high heat. Add flour, and whisk to combine. Cook for 1 minute until lightly browned, stirring frequently. Add half of the chicken stock, and whisk until combined. Then add the remaining chicken stock, green chiles, and cumin, and whisk until combined.
  3. Let the mixture continue heating until it reaches a simmer and thickens slightly, about 2-3 minutes. Stir in Greek yogurt (or sour cream) and whisk until combined. Remove from heat and set aside.

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