Stuffed Mushroom Casserole

Stuffed Mushroom Casserole

This delicious Stuffed Mushroom Casserole transforms my family's favorite appetizer into a super easy casserole!


  1. Pre-heat oven to 350 degrees F.
  2. Clean and slice mushrooms (or use pre-sliced for a speedy shortcut!)
  3. Bring a pan or skillet to medium-high heat with 1 TBSP of butter and sauté onion until translucent, then add garlic and mushrooms and cook until golden and tender, adding a little extra of butter (as needed) if the veggies start to stick.
  4. Transfer veggies to a baking dish and sprinkle with cheese. Use as much or as little as you'd like here.

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