SHEET PAN EGG-IN-A-HOLE

SHEET PAN EGG-IN-A-HOLE

A quick classic that comes together right on a sheet pan!!! Less mess, less fuss and just way easier than the stovetop version!

INSTRUCTIONS


  1. Preheat oven to 400 degrees F.
  2. Place bacon in a single layer onto a baking sheet. Place into oven and bake until par-cooked, about for 5-7 minutes. Transfer to a paper towel-lined plate.
  3. Lightly oil a baking sheet or coat with nonstick spray.
  4. Using a 3-inch biscuit cutter, make a hole in the center of each bread slice.
  5. Butter one side of the bread slices. Place the bread onto the prepared baking sheet, buttered side down.

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