Philly Cheese Steak Casserole

Philly Cheese Steak Casserole

This Philly Cheese Steak Casserole is a delicious weeknight meal that your family will love!

Instructions

  1. Preheat your oven to 350 degrees. 
  2. Combine the beef stock with 32 ounces of water and cook the shells in it according to package directions.  Reserve 1/2 cup of the stock before draining the noodles.
  3. Melt the butter, cook the garlic clove for thirty seconds, then add the bell pepper and onion and cook until tender, about 5 minutes.
  4. Add in the ground beef, season with salt and pepper, and cook until cooked through. Stir in the cream cheese until melted.

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