Pesto Chicken Casserole

Pesto Chicken Casserole


  1. Preheat oven to 350 degrees and prepare pasta according to package directions.
  2. In a large bowl, toss chicken with shredded cheese, tomatoes, spinach, Alfredo sauce, pesto, and milk until well coated.
  3. Drain pasta and blend with chicken mixture.
  4. In a small bowl, blend crushed crackers, grated Parmesan, and melted butter to create a crumble for topping.

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