MUSHROOM AND SWISS BURGER CASSEROLE RECIPE

MUSHROOM AND SWISS BURGER CASSEROLE RECIPE

The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite!

 INSTRUCTIONS


  1. Preheat oven to 350 degrees. 
  2. Cook dumplings according to the directions on the packaging.  **
  3. Place a pan over medium/high heat and add a little butter and oil.  
  4. When the pan is hot, add the mushrooms and onion.  Cook for about 5 minutes.
  5. Add the garlic and Italian Seasoning.  Cook for 1-2 minutes until you smell the garlic coming up from the pan.  


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