LOW CARB, KETO REUBEN CASSEROLE, GRAIN FREE, GLUTEN FREE

LOW CARB, KETO REUBEN CASSEROLE, GRAIN FREE, GLUTEN FREE

This Low Carb, Keto Reuben Casserole combines all the wonderful elements of a Reuben sandwich except the bread. And trust me, you won’t even realize it’s not there. All the flavors and textures combine perfectly into a creamy, cheesy, hot and bubbly bowl of tasty low carb goodness. (Twenty-eight grams of fat and four net carbs per serving!)

INSTRUCTIONS


  1. Preheat oven to 350°F.
  2. Grease casserole dish with avocado oil.
  3. In a separate bowl, mix the heavy cream, eggs, mayonnaise, ketchup and paprika.
  4. Spread with half of the corned beef.
  5. Layer with 1/3 of the cheese slices.
  6. Use cheesecloth to strain all of the liquid out of the sauerkraut and pickles. (You can’t squeeze too much. The more liquid you remove, the less runny your casserole will be.)

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