LEMON CHICKEN PASTA BAKE

LEMON CHICKEN PASTA BAKE

Instructions


  1. Preheat your oven to 400 degrees F and spray a large baking dish with a non-stick spray. Set aside.
  2. Bring a large pot of salted water to a rolling boil. Add the pasta, and cook for 5 minutes ONLY. Drain and set aside.
  3. To a large bowl, combine the partially cooked pasta, chicken, onion, garlic and a heavy dose of salt and black pepper. Toss. Set aside.
  4. In a small saucepan, combine the soup and milk. Whisk over low heat until heated though and creamy. Pour the sauce over the pasta mixture and drizzle on the lemon juice. Stir to evenly coat.

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