Good-for-You Meat and Potatoes Casserole

Good-for-You Meat and Potatoes Casserole

INSTRUCTIONS

  1. Preheat oven to 400 degrees F. Spray a 9 x 13" baking dish with cooking spray.
  2. Heat a large skillet over medium-high heat. Add ground meat, onion, oregano, salt, and pepper. Cook, stirring often and crumbling the meat, until onions are tender and meat is mostly cooked through. Stir in garlic and vegetables, and continue cooking until vegetables are heated.
  3. Meanwhile, in a smaller skillet, heat butter over medium heat. Whisk flour into melted butter until smooth. Stir in milk a small amount at a time, whisking constantly to keep mixture smooth. Bring sauce to a simmer. Turn off heat, and stir in cheese, a pinch of salt, and pepper to taste.

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