Frito Taco Casserole

Frito Taco Casserole

PREPARATION


  1. Preheat oven to 350º F.
  2. In a large skillet over medium-high heat, brown beef until cooked through and no longer pink.
  3. Drain fat, reserving 1 tablespoon, and saute onions until softened and translucent. 6-8 minutes.
  4. Season with salt and pepper and add taco seasoning. Return beef to pan, then add salsa, chiles and water.

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