Easy Rotisserie Chicken Tacos

Easy Rotisserie Chicken Tacos

These Easy Rotisserie Chicken Tacos are a quick and delicious weeknight meal, and a great way to feed a crowd at your next game day party.

INSTRUCTIONS


  1. Preheat the oven to 450 degrees F.
  2. Have a roasting pan with high sides ready that can hold 12 completed folded tacos (or 2 pans with 6 each).
  3. In a large skillet, place salsa, water and tomato paste. Start burner on medium, stir and combine.
  4. Add the coriander, chili powder and cumin and stir again.
  5. Shred the cooked chicken pieces into the salsa mixture and heat to hot then hold to keep warm.
  6. Brush two sheet pans with half of the oil. Lay out the corn tortillas, 6 per tray and brush the tops with the other half of the oil.

Get Full Recipes Click Here

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel