easy, hearty rigatoni with italian sausage

easy, hearty rigatoni with italian sausage

An easy, hearty rigatoni with Italian sausage is the perfect family dinner for cool weather days. 

Instructions

  1. Cook pasta according to package directions.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add garlic and onions, and sauté for about 2 minutes, just until the onions are translucent.
  4. Add ground sausage to skillet and stir until fully cooked, about 5 minutes.
  5. Add beef broth or wine and scrap browned sausage bits off the bottom of the skillet.

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