Creamy Tortellini with Spinach & Tomatoes

Creamy Tortellini with Spinach & Tomatoes

Cheese filled tortellini are smothered in a savory tomato based cream sauce with healthy spinach  stirred right in for a perfect meatless family meal.

Instructions

  1. Begin by boiling your tortellini noodles until they are al dente (aka ready). Follow the directions on the package for boiling time.
  2. While the tortellini is boiling, roughly chop the spinach.
  3. Heat a large skillet using medium heat and put the two minced garlic into it. Saute it briefly until fragrant, about thirty seconds or so.
  4. Add into the skillet the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes.
  5. Cook and stir over medium high heat until the mixture begins to bubble.

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