Creamy Chicken Cordon Bleu Pasta Casserole

Creamy Chicken Cordon Bleu Pasta Casserole

Creamy, cheesy casserole made with ham, chicken, lot's of creamy Monterrey Jack cheese sauce, mozzarella cheese and pasta.

Instructions


  1. Cook pasta, drain and place in a large mixing bowl.
  2. Dice cooked chicken breast (you can just cook it in a pan with some salt and pepper while cooking pasta) and add it to the bowl with pasta. Dice ham and add it to pasta as well. Mix until evenly combined. Set aside.
  3. Preheat oven to 350 and lightly grease a 1.5 quart casserole dish.
  4. In a small sauce pot, melt butter and add chicken stock and heavy cream. Stir well and heat through.

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