Cowboy Casserole Recipe

Cowboy Casserole Recipe


  1. In a skillet add onion and vegetable oil. Cook for a couple minutes until the onions are soft and tender.
  2. Add ground beef to skillet and garlic salt. Cook over medium heat until meat is no longer pink. Drain excess fat and set aside.
  3. In a bowl add the cream of broccoli, milk and sour cream, corn and half of the shredded cheese. Add mixture to beef mixture and stir to blend mixtures.

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