CHICKEN POT PIE CASSEROLE

CHICKEN POT PIE CASSEROLE

Instructions


  1. Grill chicken breasts until cooked through. Allow to cool.
  2. Grill diced onions until transparent. Set aside.
  3. Dice chicken into 1/2" cubes.
  4. Preheat oven to 350.
  5. Grease a 11x13" baking dish.
  6. Unroll 1 can of crescent rolls and pinch perforations to seal into a sheet. Press into bottom and up sides of prepared disk. Don't worry if sides do not go all the way up.
  7. Bake for 20 minutes or until crust is light brown.

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