Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. It's simply delicious!

Instructions


  1. Cook the rice. I cooked it with 4 cups of water and 1/4 cup of butter.
  2. Preheat oven to 350 F degrees.
  3. Mix the 2 cheeses together.
  4. In a large bowl mix the shredded chicken with the enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.

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