Broccoli-Rice Casserole

Broccoli-Rice Casserole

instructions


  1. Thaw broccoli and warm broccoli in the microwave for about 5 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
  2. In a bowl, combine warm cooked rice, onion, cream of mushroom soup, milk, salt, pepper, garlic powder, paprika, and 1 cup of the shredded cheddar.  Stir together until well mixed.  Fold in broccoli. 

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